How to make bread with poolish, part 1 - recipe, kneading, pre-shaping
4:40
How to make bread with poolish, part 2 - final shaping and crumb view
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
14:44
Avoid this STUPID MISTAKE when Scoring Doughs
16:09
How To Make Sourdough Bread Masterclass
32:02
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
35:43
"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
7:46
100% Whole Wheat Poolish Artisan Bread / 통밀 100% 풀리쉬 아티산 브레드 (CC/자막)
21:55