Férias do pescador. Peixes de luxo! O cozinheiro cozinha o peixe que eu peguei e eu como!
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20:09
Fisherman's Holiday (a little treat) It was my birthday, so I ate all my favorite foods and drinks.
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23:51
Caught a Huge King of Squid
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17:06
How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
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1:08:12
[Overseas] Korean markets full of rare fish! Filleting with ‘Korean Kimagure Cook.’
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22:36
A fisherman's holiday. I drank and ate too much after refrain. I went to Japanese sake bar.
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25:50
Summer Refreshment: Tuna Somen Noodles with Fragrant Hebesu Citrus | Seaside Dining in Peak Summer
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28:06
YO YO! He's back! More Knives! More skills! EGG Master!
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15:04