38:19

Served in 20 Seconds! 82-Year-Old Tempura Master Sells 1,000 Bowls at Aichi’s Popular Noodle Shop!

35:24

Flawless Teamwork! Husband and Wife Serve Up Massive Orders at a Good Value Nagoya Noodle Shop!

47:32

Japan’s Giant Diner! Only 10% Can Finish — Why Are People Rushing Here?

36:32

500 People a Day?! Inside Nagoya’s Ebi Tempura Miso Udon with Lines from Open

2:53:08

Giant miso stewed udon: Japanese Nagoya cuisine