Breads and sweets kneaded as in the past, by hand and without machines. Recipes with tradition
19:31
CLOISTERED NUNS and their skill in traditional PASTRIES: cake, sighs and more sweets
23:19
"Arras" cakes in the Pyrenees. Artisanal elaboration of this sweet | Lost Trades | Documentary film
10:13
Homemade sausages. Minced meat for your artisan sausage and preserved all year round
24:40
Washing clothes in the river and using ash for cleaning. This is how laundry used to be
17:20
Pan Birote, Bollo o Frances a la Leña (Receta de Cuaresma) - La Herencia de las Viudas
21:28
Pastoral cheese. Artisanal elaboration with fresh milk from sheep of the lacha breed
14:13
PAN DE PUEBLO
29:09