Homemade sausages. Minced meat for your artisan sausage and preserved all year round
17:34
The vintners. Making homemade wine with ancestral techniques for family consumption
18:03
COMO HACER SALAMI O SALCHICHON EN CASA SIN ADITIVOS NI CONSERVANTES EXTRAÑOS 100% NATURAL
19:13
Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film
8:05
Homemade blood sausages. Washing the intestines in the river and preparing this sausage
27:01
Como hacer chorizo casero paso a paso
12:48
Como hacer salame casero - Bien Explicado | El Rincón de Hardy
29:09
Dried tomatoes and peach dried apricots. Dehydration and preservation | Lost Trades | Documentary
27:04