アジの開き-Dried Horse Mackerel-【Japanese food 江戸長火鉢】
9:45
Dried mackerel【Japanese food at "NAGA-HIBACHI"】
7:59
Dried yellowback seabream[Japanese food at "NAGA-HIBACHI"]
7:35
HOKKI (Sakhalin surf clam) [Japanese food at "NAGA-HIBACHI"]
19:26
How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo
9:29
The Art of Shime Saba：Japanese Pickled Mackerel
19:02
【火鉢始めました】電気を使わない日本が誇る暖房器具「炭」
7:58
ISAKI (Chicken Grunt)[Japanese food at "NAGA-HIBACHI"]
13:09