ISAKI (Chicken Grunt)[Japanese food at "NAGA-HIBACHI"]
8:51
Buri fish -Amberjack / yellowtail -【Japanese food at "NAGA-HIBACHI"】
7:59
Dried yellowback seabream[Japanese food at "NAGA-HIBACHI"]
7:58
Two dishes with NATTO(fermented Soybeans)[Japanese food at "NAGA-HIBACHI"]
8:07
イサキの塩焼き用のさばき方と魚焼きグリルでの焼き方
19:02
【火鉢始めました】電気を使わない日本が誇る暖房器具「炭」
9:45
Dried mackerel【Japanese food at "NAGA-HIBACHI"】
32:18
Breaking Down a Monstrous 60kg Napoleon Fish!
9:43