A massa de pizza “contemporânea” não tem sabor! Gennaro mostra-nos a verdadeira massa napolitana
11:19
How to Make Neapolitan Pizza Dough (BIGA RECIPE) in a Neapolitan Pizzeria in Rome, Italy 🇮🇹
27:57
Amazing ! 17 kinds of focaccia bread !
6:24
High-Protein Cottage Cheese Naan | Easy, Healthy & Delicious!
9:18
100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica
17:49
The Trick for a SUPER Digestible Pizza is Water! 85% Hydrated Dough Step by Step by Gennaro 🍕
15:34
Best Direct Pizza Dough by Hand!! 👀
20:08
Neapolitana Contemporania Caputo Pizzeria
14:01