24:18

The process of making katsuobushi(Dried Bonito Flakes). Japanese old katsuobushi production plant.

51:40

Japanese Sausage Shop that won a Gold Medal at the World Championships

24:26

"I keep grilling all day~" The grilled fish restaurant that sold it and made a big hit!

30:36

Processing & Canning 35 Wild Alaskan Salmon

9:54

What I Eat in a Day in the Coldest City on Earth −71°C (−95°F) Sakha Cuisine & Grocery Shopping

13:13

Wild Boar Catch and Cook inThe Japanese Countryside

19:55

Nepal's Mad Honey That Causes Hallucinations (They climb to go insane)

20:26

The Secret Behind the Umami in Japanese Katsuobushi — Vendors