O processo de fazer katsuobushi. Uma antiga fábrica de produção de katsuobushi no Japão.
23:16
Amazing Japanese seasoning! Process of making from Yuzu peel
18:24
The process of bonito to making 'HONDASHI'. The manufacturing process of Japanese condiments.
17:06
How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
26:09
World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi
19:02
Melting 50 Million Tons of Iron Ore! Process of Making High Quality Wire Rods in Korea
27:05
World’s Largest BBQ Festival with 500,000 Visitors - Korean street food
20:26
The Secret Behind the Umami in Japanese Katsuobushi — Vendors
16:48