厨师长分享农家版“青椒肉丝”，一斤肉配三种辣椒，一锅成菜就是香
9:07
Chef Wang cooks a work meal: "Stir-fried Shredded Pork with Fish Flavour", 8 servings in one wok
8:01
Chef Wang teaches you: “Twice-Cooked Pork”, authentic Sichuan stir-fry 回锅肉 Hui Guo Rou【Cooking ASMR】
13:41
青椒肉絲燴飯｜ 滑順肉絲不用過油！怎麼抓醃今天仔細告訴你！[詹姆士]
10:01
Chef Wang teaches you: "Crispy Stir Fried Pork Tenderloin", the taste is amazing 溜肉段 【Cooking ASMR】
22:52
肉丝怎么腌制不腥不柴不脱浆，用6个肉丝的菜告诉你
5:51
Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice
15:01
Chef Wang shares: "Braised Catfish with Garlic", Uncle loves it!
14:59