Chef Wang teaches you: "Silk pulling Sweet Potato" with updated tips, 1 meter plus sugar silk!
![](https://i.ytimg.com/vi/Zt6ARLXgzwA/mqdefault.jpg)
8:55
【國宴大師•拔絲紅薯】如何做出4米長的拔絲?老飯骨師門打擂,兩種拔絲方法大比拼,到底誰更勝一籌? |老飯骨
![](https://i.ytimg.com/vi/tRLYIYClKnQ/mqdefault.jpg)
5:20
Basi Sweet Potatos
![](https://i.ytimg.com/vi/7uxfZMLWsmQ/mqdefault.jpg)
9:04
琉璃地瓜,老厨教炸制技巧和熬糖诀窍,香甜酥脆,比拔丝地瓜简单
![](https://i.ytimg.com/vi/Cpa_xgbdAx4/mqdefault.jpg)
5:02
Chef Wang teaches you: 10 spice facts you never knew
![](https://i.ytimg.com/vi/ZgdCMwDLhq0/mqdefault.jpg)
5:28
Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version!
![](https://i.ytimg.com/vi/hsBTD1Bhbwc/mqdefault.jpg)
24:15
台大名醫驚世大實話!李龍騰揭開「膝蓋開刀」恐懼黑幕!21年至今都沒有膝蓋痛只做了「這件事」!台灣老人晚年一定要知道的醫學真相!【新聞挖挖哇】
![](https://i.ytimg.com/vi/Po5SBpO0rec/mqdefault.jpg)
7:16
【拔絲地瓜】第一次做就成功,秘訣一點就通!| 夢幻廚房在我家 ENG SUB
![](https://i.ytimg.com/vi/_X004KKy9Gg/mqdefault.jpg)
11:25