【英該Dim煮】柱候蘿蔔炆牛腩 | Stewed Beef Brisket and Radish in Chu Hou Sauce | 壓力煲 | Instant Pot Recipe |
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〈 職人吹水〉 柱侯炆牛腩當中竅門？ 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce
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「電子壓力煲食譜」簡易柱候牛腩蘿蔔 ｜Stewed Beef Brisket and Radish in Chu Hou Sauce - Instant Pot Recipe
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XO級蘿白柱侯牛腩煲英國🇬🇧做｜送你🎊八五折大優惠🤩｜醬汁巧妙調配是重點｜加入牛筋彈滑入口即溶太好吃｜教你堅韌牛筋如何處理如何炆
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慢煮 vs 壓力煲 有幾大分別？(feat. 蒸雞、柱侯蘿蔔炆牛腩) 附中文字幕 Ep219
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蘿蔔炆牛腩/減嘌呤做法/軟腍入味/味道一樣好/新手入門菜/粵語/中字/#CCsub bahasa indonesia/eng sub/ #beef stew Guangdong/
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〈職人吹水〉 柱侯蘿蔔炆牛腩/炆牛腩太淋唔好食/太硬咬唔入/點解要炆隔夜/ 好味柱侯牛腩詳盡講解/4k復刻製作/頻道會員優先收睇 @Singsingkitchen /
11:36
🎀3磅牛腩煮1餸1湯|夏日牛腩湯|柱候牛腩炆支竹|Braised Beef Brisket & Beef Brisket Soup
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