Wild 2.6 kg flounder. | Look at the parasites in the hairtail.
14:09
Cymothoa exigua parasitic in the mouth of Cale-cale trevally.
20:21
In the fishing port Ikejime8.5KG red sea bream, aging for 10 days to make sashimi.
17:26
定置網尋寶買肥花煙 飛角魚。| 小心內有寄生蟲。
14:08
野生海鱺魚熟成6日做生魚片
14:31
| 第013道 | 冬天的尾巴，年後竹午肥不肥？| 三枚切生魚片 |開啟CC字幕|Recipe013 - #sashimi with #East_Asian_fourfinger_threadfin
16:08
雙帶鰺的處理｜這是一個被低估的魚華麗變身的故事，經過這道熟成手續讓生魚片變得超好吃！《味留一升庵》醋醃法–熟成後的魚肉味道非常美味 @Chefkzk
19:47
How to process Scalpel sawtail? Scalpel sawtail is aged for 7 days to make sashimi.
12:36