Why yeast extract is in tons of foods (and why it's delicious)
13:47
Why Hershey bars taste like vomit (and I love them)
16:26
What is malt, and why does it make milk, bread and beer taste so good?
16:50
What is really in vegemite?
16:02
How modern breakfast cereal was invented
16:00
Why palm oil is in everything, and why that's bad
13:00
Why copper pans are great (and sometimes poisonous)
14:58
What even is lacto-fermentation?
15:51