Why the turkey is named after Turkey (and India)
11:04
The history and virtues of eating pigeon meat (squab)
13:11
Why billions of people won't eat pork (or why we don't know)
16:00
Why palm oil is in everything, and why that's bad
5:01
Why is a turkey called a turkey?
11:43
Why French macarons and coconut macaroons have the same name
15:51
Why sheep (lamb, mutton) tastes sheepy
16:42
Why people wash meat (or don't)
12:09