“WHY CAN’T I GET MY KNIFE SHARP?”
12:00
Introduction to Sharpening on a Belt Grinder
6:44
Talking About Angles and Consistency
25:06
How to Sharpen Your Knives at Home | Bob Kramer's Master Class On Knife Sharpening | ZWILLING
9:57
Sharpening a 70/30 Right handed Misono UX10
29:20
The number one mistake made by people trying to sharpen their own knives.
42:44
Thinning a Takeda Nakiri on a Belt Grinder
27:30
Are you selling undetected Micro Burrs to your customers? My journey to deliver burr free knives.
33:18