Where is the Acid?, Science and Cooking Public Lecture Series 2014
1:01:35
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
48:54
Joanne Chang: The Science of Sugar
1:03:43
How to Speak
1:11:51
Justice Clarence Thomas visits HLS
42:58
Dominique Crenn: The Metamorphosis of Taste, Science and Cooking Public Lecture Series 2014
36:27
Martin Breslin: The History of Culinary Thickeners, Science and Cooking Public Lecture Series 2014
1:21:55
Jeff Bezos at MIT Amazon - Earth's Most Customer-Centric Company
54:56