Welcome to the Wonderful World of Pastries!
5:09
How Nina Métayer became the world’s best pastry chef
12:33
How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week | Big Batches
22:58
Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream)
7:47
8 Must-Try Homemade Baked Goods • Tasty
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Why it takes 3 days to make a DANISH PASTRY? | Complete steps
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The Best Eclairs Recipe
24:52
How To Make Blueberry Cream Cheese Danish With Claire Saffitz | Dessert Person
1:08:35