Village Life: Cucumbers for Winter in an Oak Barrel without Vinegar, Roasting Chestnuts On the Fire
2:53:09
Ulduz Anneanne'nin Sırları: Kış İçin Bol Bol Taze Muz Reçeli Yapımı!
17:07
The Most Delicious and popular Iranian stew/Cooking Ghormeh Sabzi/Cooking Food in a Rural style
29:21
Fındıklı Ev Yapımı Simit
2:41:10
Life on a Farm with 200 Sheep! Milking and Making Creamy Cheese
11:43
Cooking “Saj” - One Day in Our Village Nestled at the Foot of the Caucasus Mountains
1:00:37
The Last Nomads: Life in Mountains of Afghanistan
13:09
Sacda quzu əti, tərəvəzlərdən yemək hazırladıq | We cooked lamb, different vegetables on the grill
20:04