A close look at the work of the long-established tempura restaurant “Dote no Iseya” Tokyo, Japan.
35:17
Tempura Tanrısı. Japonya'nın Efsanevi Kızartma Ustasının Mükemmelliği.
1:06:44
Long-established amazing Japanese traditional soba restaurant made with 100% buckwheat flour by hand
26:56
$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
27:39
A coverage of a 100-year-old homemade udon restaurant in Japan.
23:05