The Secret to All Great Bread |The Science of Strain Hardening, Part 1/4
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The Effect of Hydration on Bread Dough | Strain Hardening - Part 4/4
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
34:23
The Case for Preferments | Preferments vs. Long Fermentation
10:23
How to Freeze Your Bread Dough Properly | The Science of Frozen Bread Dough
11:33
The Secret Technique That Makes Egyptian Pita Perfect
21:17
Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
21:55
18 Sourdough Basics YOU Should Know
8:11