The Role of Fats in Bread Making | Butter, Olive Oil, Shortening
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Long Fermentation | Why bread needs time?
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5 dakikada ekmek. Keşke bu tarifi 20 yıl önce bilseydim! En iyi 3 tarif
14:26
Oil or Fat, Which One is Best for Your Bread? | The Science of Solid Fats and Oils in Bread Dough
15:34
Bu tarifi bir Fransız fırıncıdan öğrendim ve artık favorim!
10:20
How Different Fats Affect Bread Dough | The Effects of Fat Explained
40:00
İran'ın Geleneksel Göçebe Yaşamını Mutlaka Görmeniz Gerek!
21:17
Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
19:23