The History of the Celebrity Chef | Paul Freedman
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The Rise and Fall of French Cuisine in the United States - Paul Freedman
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The Best Chef in the World | Op-Docs
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Paul Freedman, "European Slavery and Serfdom in the Middle Ages"
26:49
The Flavours of Plants| Harold McGee, Author
1:07:49
Different theories of “Catastrophe” and continuity: The degree to which Roman institutions survived
1:19:02
The Judgment Call Podcast Episode #21 Paul Freedman (The truth about the 'Middle Ages')
1:08:30
Russian Exiles in Paris | Helen Rappaport
8:54