Sourdough Lamination: What It Is and Why It Matters
3:50
Building Dough Strength Using Lamination | Baking Techniques
12:05
Use the poke test to STOP overproofing your dough!
18:41
Sourdough Levain! The ONE thing that can make or break your sourdough!
12:00
Ekşi mayalı ekmek neden güzelce kabarıp açılmıyor? Ekşi mayalı pişirmenin arkasında neler gizli?🤔
25:08
The Easiest Sourdough Bread Recipe (No Experience Required!)
17:23
Sourdough Ciabatta | How to achieve OPEN CRUMB CIABATTA | 酸種拖鞋麵包 |
18:09
Is HUMIDITY Ruining Your Sourdough Bread?
16:09