Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
1:05:43
Lidia Bastianich: The Science of Risotto; Science & Cooking Public Lecture Series 2017
1:30:15
The Magic of Fermentation with Sandor Katz
1:01:35
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
28:25
Sandor Katz Makes Yogurt ~ Fermentation Workshop Episode.01
55:13
Sci Pop Talks - The Art & Science of Fermented Foods
48:34
Fermentation Journeys with Sandor Katz
59:05
Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022
48:49