How to Shape Sushi with 3 Different Techniques【English subtitles】
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8:38
【鮨の形】2種類の形(船底型・俵型)の特徴や握り方を紹介【寿司の握り方】
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11:22
【鮨ネタの切りつけ】マグロの柵を使って切りつけの種類・やり方を紹介【寿司の握り方】
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21:46
【寿司】銀座 久兵衛
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30:43
Japon Zanaatkarları Tarafından Dünya Sınıfı Kerosin Ocaklarının Yapım Süreci!
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18:00
コハダの握り【捌き方/握り方】
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9:33
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
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12:07
寿司の握り方②・横返し・基本・小手返し・元寿司学校の講師が説明する理論化された握り方・作り方・how to make sushi・築地すしOmakase・寿司をうまく作る
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15:32