Meet the Expert | Phil Wilson
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How to make dovetailed knife bolsters
12:02
Raw Craft with Anthony Bourdain - Episode Four: Bob Kramer
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52100 at 66rc, Edge Stability versus Toughness with Thin Geometry
7:51
How I Sharpen CPM S110V
20:40
From Raw Wood to Masterpiece: The Magic of Woodturning
34:23
"Knife Steel Talk" with Metallurgist: Edge Retention?
21:02
Jilet gibi keskin bıçak! Bu harika aletlerle bıçağınızı 1 dakikada keskinleştirin
6:30