I Cooked a Prime Rib in 10lbs of MSG (and ate it)
13:59
I Injected Ribeyes THEN Marinated Them for 7 Days
14:18
The 7 Day Process of INSANELY Crispy Duck
13:28
I Froze RARE Steaks for 2 Years (and ate them)
14:13
I Made the World’s Most Expensive Slim Jim
13:55
I Gave Brisket Artificial Marbling THEN Dry Aged It
15:40
I Turned A $3,000 Tuna Into Sushi
13:54
I gave a FOOD EXPERT my craziest steak!
16:00