2:27

Blanc de poulet et les variations

16:02

Çok az insan domuz boğumunu böyle pişirir! O kadar lezzetli ki aynı anda 3 domuz eklemi pişiriyorum!

24:18

Back Bacon: Dry Cure Vs. Wet Cure

14:24

Packet Formed Ham easy to make at home

14:58

How to Make Pork Loin "Capicola"

11:49

How to Make Cured Deli Beef

25:18

How to Dry Cure and Smoke Pork Loin

8:20

You will be delighted with this homemade ham recipe! It's worth a try