How to make Bread Rolls with The French Baker TV Chef Julien from Saveurs Dartmouth U.K.

20:59
Bu tarif 100 yıllık! Büyükannem köy ekmeğini bu şekilde pişirirdi. ilk 3

35:06
ARTIK HERKES EKŞİMAYA YAPABİLİR✋‼EN DETAYLI EKŞİMAYA YAPIMI‼🧿ÇITIR ÇITIR EKŞİMAYA EKMEK TARİFİ🔝🔝👏

19:37
How to make Brioche with The French Baker TV Chef Julien from Saveurs Dartmouth U.K.

14:09
Das beste Brot mit 15 Minuten Arbeit, 8 Stunden Schlaf und 50 Minuten backen

10:43
Patatesiniz ve 2 yumurtanız var mı? Bu tarifi bana köyün büyükannesi öğretti!

11:18
French Baguettes | Richard Bertinet | Gozney Dome

21:39
Mükemmel Ekşi Mayalı Ekmek: Yoğurma Nasıl Fark Yaratır? 4 karıştırma yöntemi farklı sonuçlar verir!

13:01