How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase
27:05
Bir samuray gibi muhteşem suşi şefi! Balık ve kömür ateşiyle işçilik
20:22
Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
32:39
How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
53:05
Bu efsanevi ramen!! Bol etli orijinal Japon rameni - TOP 3 / Kore sokak yemeği
17:43
How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place
15:55
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
13:05
TAMAGOYAKI (Japanese Egg Roll) | Basic & 6 Variations
23:13