How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
22:58
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
25:47
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
20:36
La pasta in uno dei più iconici ristoranti italiani di New York con Stefano Secchi
14:46
How a Master Italian Chef Makes Ragu | Made to Order | Bon Appétit
35:35