Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)
1:52:19
Precision cooking: enabling new textures and flavors | Lecture 2 (2011)
49:42
Mark Ladner: Al Dente: When Plastic Meets Elastic, Science and Cooking Public Lecture Series 2014
1:51:36
Harvard i-lab | Startup Secrets: Business Model
26:49
The Flavours of Plants| Harold McGee, Author
1:57:49
Why Everything You’ve Been Told About Food Is Wrong | Tim Spector
1:00:26
Margarita Forés: Confluence; Science & Cooking Public Lecture Series 2016
21:47
Ultra Processed: How Food Tech Consumed the American Diet | CBS Reports
1:19:53