F&B Service Knowledge - Restaurant Introduction
11:25
F&B Service Knowledge - Mixing Drink (Cara Membuat Minuman Campuran)
10:02
F&B Service Knowledge - Napkin Folding (Tata Cara Melipat Napkin)
18:49
Steps of Service: Complete Tutorial of Fine Dining Service Sequence
8:59
F&B Service Rules & SOPs I Waiter Training I Interview Questions I Service Sequence ITable Clearance
19:14
KD-3.3- Menganalisis Peralatan Makan Dan Minum Serta Alat Hidang
12:12
F&B Service Knowledge - How to Carry Plate (Restaurant Waiter)
10:31
Accomodation Knowledge - How to Handle Reservation in Hotel
5:28