22:50

Creamy Garlic Bacon Soup With 3 Kinds of Garlic | Chef Jean-Pierre

27:51

Limoncello Tiramisu Recipe | Chef Jean-Pierre

5:22

Escargot: Why snails are a popular specialty in France

24:07

Butter Poached Salmon | Chef Jean-Pierre

18:15

I taught an octopus piano (It took 6 months)