[ENG SUB] Simmered Hijiki Seaweed | Traditional Japanese Cuisine by Chef Murata
8:56
[ENG SUB] Simmered Kiriboshi Daikon and Deep-Fried Tofu | Japanese Dried Radish
15:01
実は簡単！覚えておいて損なしの王道【ひじきの煮物】
7:09
[ENG SUB] Kasujiru (Sake Lees Soup) | Seasonal Japanese Food by Chef Murata
10:01
[ENG SUB] Kyoto-Style Inarizushi by Chef Murata | Seasoned Fried Tofu Filled With Sushi Rice
2:28
京都の老舗料亭 菊乃井 露庵 Japanese Traditional Cuisine - Kikunoi Roan
13:23
京料理 小蕪の炊いたん 出汁の黄金比とは？ | 菊乃井 村田 吉弘氏 | 後世に伝えたい家庭の野菜料理 vol13 【小蕪】【出汁】【いりこ】【煮干し】【日本料理】
7:31
Japanese master's simple recipe! Japanese stew [Yoshihiro Murata]
9:46