40:30
“Japanese Yatai” A project to revive traditional food stall culture has begun in Kagoshima, Japan
3:13:00
Wonton noodles are a huge hit at this Tokyo ramen restaurant run by a husband and wife team!
1:01:01
Self‑Serve Oden for $1?! Why “Moheiji” Is One of Awaji’s Busiest Lunch Spots
1:52:25
Queuing from 7:30 a.m.! The ramen noodles with a cost ratio of 40% were too good to be true.
38:15