Edge Geometry 101 (What Makes a Good Knife?)
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This is Why Your Knife Sucks! | Edge Geometry
18:56
LOW VS HIGH ANGLE EDGES EDGE RETENTION
23:23
What Makes Swords & Knives Cut Well (Sharpness, Blade Geometry, Etc)
15:04
BLADE GEOMETRY AND BEHIND THE EDGE THICKNESS
7:14
Geometry: The Hidden Reason Why Your Knife Is Awesome or Not
12:32
JAPANESE KNIFE - Edge Geometry 101
15:11
Meglio Magnacut 8” Gyuto 3yr Update (Best Chef Knife Ever?)
11:38