E8: Making Scrapple & Liverwurst The Guenther Family Finish the Last Steps of the Hog Killing
![](https://i.ytimg.com/vi/4BG3AIkr_5M/mqdefault.jpg)
35:34
E4: Cracklin Cornbread, Bacon and Sausage being Made on the 2nd Day of The Guenther's Hog Butchering
![](https://i.ytimg.com/vi/MeHFumyq0MM/mqdefault.jpg)
30:55
Tente d'isolation
![](https://i.ytimg.com/vi/UJPx_MKo-fw/mqdefault.jpg)
1:26:04
Old Time Family Tradition of Hog Butchering Carried on by the Guenther Family From Muddy Pond, TN
![](https://i.ytimg.com/vi/MQX-U1jks1c/mqdefault.jpg)
17:30
Entire Tent Village EVICTED Because One Person Asked for French Fries from a Gas Station
![](https://i.ytimg.com/vi/baZb1VavIfY/mqdefault.jpg)
59:27
S2E3: 700 Miles for One of Tiffany's Bologna Sandwiches: S2E3 of The RM Brooks General Store.
![](https://i.ytimg.com/vi/1aMoMWoo9OE/mqdefault.jpg)
1:15:43
E14: The Mule Keeper & His Wife: A Tale of Marriage, Food, Work, and Business Success in Appalachia
![](https://i.ytimg.com/vi/lu4pbDL8Xt0/mqdefault.jpg)
16:42
Mangalitsa scrapple! Pennsylvania Dutch specialty gone Cajun!
![](https://i.ytimg.com/vi/-jPRWhixgbM/mqdefault.jpg)
59:37