Does it suck? Or do Miyabi knives have soul? Reviewing a tiny, beautiful Petty.
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After 12 years in a cooking school, how can this Miyabi Birchwood knife still work?
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Are Expensive Knives ACTUALLY Worth It?
55:56
İyi Bıçak Kağıt Kesmez! Keçiboynuzundan Bıçak Sapı! #BabakaleBıçakları
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The BEST Japanese kitchen knife? Learn all about it.
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The Miyabi Kaizen II is a VERY DIFFERENT Knife!
10:11
Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
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Miyabi Birchwood: Seasoned to Burrfection
11:27