Demo Teaching (TLE Cookery 7/8)- Maintain Appropriate Kitchen Tools, Equipment and Paraphernalia
23:31
Teaching Demonstration TLE - Cookery 7/8
19:08
TLE 7/8 : Commercial Cooking
47:04
TEACHING DEMONSTRATION VIA LAC- CO2- MEASURING DRY AND LIQUID INGREDIENTS ACCURATELY
17:17
Steps in Cleaning and Sanitizing Kitchen Premises
8:19
Instructional Classroom Language
8:41
DEMO TEACHING (TLE-COOKERY)
17:28
TLE Grade 7/8 Cookery Module 2: Maintain Appropriate Kitchen Tools, Equipment and Paraphernalia
2:02:22