23:51

Chicken Braised in a Mustard Sauce is Delicious! | Chef Jean-Pierre

31:31

Sternekoch KüchenHack: Demi-Glace | Die perfekte Sauce

10:41

How to Make An Amazing Au Jus | Chef Jean-Pierre

20:59

Easy Creamy Mushroom Sauce | Chef-Jean Pierre

14:35

Exploring French sauces and the importance of the demi-glace (plus my secret recipe)