Classic Spanish Lamb Stew | the FINEST in Spain, made PROPERLY!
![](https://i.ytimg.com/vi/djVMXGLiLfc/mqdefault.jpg)
6:59
French Pepper Sauce | a Sumptuous Classic for my Tenderloins
![](https://i.ytimg.com/vi/jftlwHMwg2c/mqdefault.jpg)
17:58
Spain’s Best Roast Lamb - SPOON CUT TENDER!! + Joselito Jamon Factory Tour!
![](https://i.ytimg.com/vi/Yp1JGgh1bEE/mqdefault.jpg)
6:53
Lamb Stew from Navarra, Cordero al Chilindrón
![](https://i.ytimg.com/vi/3SommYBedN8/mqdefault.jpg)
6:29
Wild Boar vs. Pork Stew-off. Is pork a good substitute?
![](https://i.ytimg.com/vi/5lDUmbUZhV8/mqdefault.jpg)
8:38
Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.
![](https://i.ytimg.com/vi/SABeSRbAG9M/mqdefault.jpg)
13:15
Navarin of Lamb (French lamb stew) | Classic French Recipes
![](https://i.ytimg.com/vi/ww9KxqK15XA/mqdefault.jpg)
5:53
The Legendary "Chicken in a Pot" from France
![](https://i.ytimg.com/vi/v9HWZe9cSrM/mqdefault.jpg)
11:29