【厨房故事】 我有一种预感,我们离百年老店并不遥远。#燃情主厨
![](https://i.ytimg.com/vi/ivxgebDK0iQ/mqdefault.jpg)
26:56
$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
![](https://i.ytimg.com/vi/DJlhMY0e5nI/mqdefault.jpg)
23:07
İnanılmaz! Izgara biftek ve İtalyan makarnası - Kore sokak yemeği
![](https://i.ytimg.com/vi/OI2T0hlZFNU/mqdefault.jpg)
14:20
科技狠活:A999级和牛的诞生
![](https://i.ytimg.com/vi/qUDldYQ5ZLw/mqdefault.jpg)
17:28
한달 1,000kg 완판되는 미국식 등갈비 구이?! 현지인도 극찬하는 미친 퀄리티 베이비백립 Best Baby Back Rib BBQ l Korean street food
![](https://i.ytimg.com/vi/GROyzY3L2wQ/mqdefault.jpg)
27:27
Brezilya geleneksel barbekü bifteği
![](https://i.ytimg.com/vi/z3y7Qj9C6us/mqdefault.jpg)
18:36
《紐約時報》全美50強餐廳「YESS」主廚的一天!獵奇料理骨髓馬丁尼?龍蝦三明治、鮪魚都是整隻下去料理!|科普長知識|GQ Taiwan
![](https://i.ytimg.com/vi/v2hXoRxO2M0/mqdefault.jpg)
13:32
EZBERLERİ BOZAN TARİF ! TAVADA DUMANSIZ STEAK NASIL PİŞİRİLİR? Soğuk Mühürleme (Cold Searing)
![](https://i.ytimg.com/vi/mwBO23EDj8o/mqdefault.jpg)
18:21