Challenge Studies For Acidified Foods
25:40
Common Mycotoxins in Foods & Feeds
22:13
Basics of Foodborne Pathogens - Webinar
22:56
Order of Draw and Additives | Blood Collection
57:54
Low Acid Canned Food (LACF) and Acidified Foods (AF) – Current Topics for the Food Industry
1:00:10
WEBINAR | Shelf-Life Part 2: Fundamentals & Study Design
19:22
Önce Amerika Şimdi Avusturalya! Diyanet 15 Milyona Villa Almış! Turhan Çömez'den Dinleyin
1:03:34
WEBINAR | Shelf Life Part 1: Microbial Food Spoilage
58:32