Bestia Pastry Chef shows Christina Milian and Tembi Locke how to make chiffon cake | Eat the Book
12:08
Tembi Locke’s Italian Romance Is the True Story Behind Netflix’s “From Scratch”
10:22
What Forty Steps Taught Me About Love and Grief | Tembi Locke | TEDxPasadenaWomen
11:31
Christina Milian feasts on Kismet Chef Sara Kramer's signature rabbit stew | Eat the Book
9:47
Christina Milian and author Jasmine Guillory make tacos and sour cream ice cream?!? | Eat the Book
7:28
Tembi Locke on ‘Lifted' podcast, Netflix series based on her memoir
14:48
MUNCHIES: Bestia
10:52
Crawdads novel inspires Kim Prince to fry famous hot chicken with Christina Milian | Eat the Book
4:00