24:20

Sample Drying Calculations

23:03

Wet and Dry Basis Moistures

9:04

Predict drying time in foods during constant rate period

20:27

Basic Moisture Calculations

17:05

Crystallizer material balance - how to do material balances sample problem on crystallization

6:04:15

6 Hours Mozart for Studying, Concentration, Relaxation

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Dryer Design Heat and Mass Energy Balance

16:54

Conquer Mass Balance on Bypass Evaporator Systems Like a Pro!