"Baijiu 101: A Crash Course in Chinese Spirits" featuring Derek Sandhaus
37:16
Making Baijiu (part one)
14:08
Chinese Baijiu【学做中国传统白酒】外国人第一次喝70°的白酒会醉吗？竟想偷师自酿白酒的中国传统工艺 Eng Sub
57:47
BCB & WSET Present "Is More Better: Simplifying Your Back Bar Post COVID 19"
36:12
Stephen Lyman "Japan’s National Mold: koji fermentation in traditional Japanese alcohols" NNK#16
22:50
¡Proceso de producción de licor! ¡Fábrica china de licor destilado!
5:58
We Taste-Tested Baijiu So You Don't Have To
1:10:08
432 Hz - El sonido de la flauta tibetana, Atrae Energía Positiva, ELIMINAR EL ESTRÉS ACUMULADO
24:52