Antonio Bachour - Patisserie Masterclass | MGA Greece
10:02
Christophe ROUSSEL, Pâtissier & Chocolatier, de La Baule à Paris
5:09
How Nina Métayer became the world’s best pastry chef
3:23
Antonio Bachour - Chocolate Bonbons Masterclass | MGA Greece
4:43
JULIEN ALVAREZ in Kiev International Culinary Academy, 23-25 July, 2012
10:39
Como hacer unas tartas perfectas con Masa Sablé - How to make a perfect Pâte Sablée for tarts
4:05
Confiserie & Patisserie Stolz
4:12
L'Ecole Valrhona Pastry Chef Sarah Tibbetts' decoration tips
11:58